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"Confessions Of A French Baker" 2005 MAYLE, Peter, AUZET, Gerard Auzet (INSCRIBED)Breadmaking Secrets, Tips, And Recipes MAYLE, Peter, AUZET, Gerard Auzet (INSCRIBED) [91] pp. Alfred A. Knopf 2005 6 3 4" x 5 1 4" Attention bread lovers! In the first of his famous books about Provence, Peter Mayle shared with us news of a bakery in the town of Cavaillon where the baking and appreciation of breads had been elevated to the status of a minor religion. Its name: Chez Auzet. Now, several hundred visits later, Mayle has joined forces with
Breadmaking Secrets, Tips, And RecipesMAYLE, Peter, AUZET, Gerard Auzet (INSCRIBED)
[91] pp.
Alfred A. Knopf
2005
6 3/4" x 5 1/4"
Attention bread lovers!
In the first of his famous books about Provence, Peter Mayle shared with us news of a bakery in the town of Cavaillon where the baking and appreciation of breads “had been elevated to the status of a minor religion.” Its name: Chez Auzet. Now, several hundred visits later, Mayle has joined forces with Gerard Auzet, the proprietor of this most glorious of Provençal bakeries, to tell us about breadmaking at its finest. Mayle takes us into the baking room to witness the birth of a loaf. We see the master at work–slapping, rolling, squeezing, folding, and twisting dough as he sculpts it into fougasses, bâtards, and boules. Auzet then gives us precise, beautifully illustrated instructions for making sixteen kinds of bread, from the classic baguette to loaves made with such ingredients as bacon, apricots, hazelnuts, garlic, and green and black olives. There are tips galore, the tricks of the trade are revealed, and along the way Mayle relates the delightful history of four generations of Auzet bakers. One of Provence’s oldest and most delicious pleasures is now available at a kitchen near you, thanks to this charming guide. Read, bake, and enjoy.
Peter Mayle (14 June 1939 – 18 January 2018) was a British businessman turned author who moved to France in the 1980s. He wrote a series of bestselling memoirs of his life there, beginning with A Year in Provence (1989).
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Product Reviews
★★★★★ 5
Good quality
Size: 300 Count (Pack of 1), Color: Brown
Great choice for events and you want an eco friendly option. Big and sturdy, no leaks. We used them for a 50th birthday party with a hot food buffet.
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Reviewed in the United States on March 26, 2026
★★★★★ 4
Thick plates
Size: 500 Count (Pack of 1), Color: Brown
I’ve been trying to find thick paper plates that I purchased on Amazon years ago.this is the closest I’ve found, but still not as thick. They hold up well with the ability to put a lot of food on the plate. We don’t put much wet food on it, but I think it would do well.
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Reviewed in the United States on February 26, 2026
★★★★★ 5
Great plates, but a little expensive
Size: 125 Count (Pack of 1), Color: White
These plates are easy to use for just about any meal. They are strong and durable, and they come in various sizes to fit your needs. They’re sturdy and hold plenty of food, without getting soggy or sagging. Their sturdy compostable concept is fabulous, but it seems that it results in the item costing a bit more than I’d expect to spend regularly.
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Reviewed in the United States on March 24, 2026
★★★★★ 5
Great plate, great value
Size: 500 Count (Pack of 1), Color: Brown
I have been purchasing these plates for over a year and a half to two years and they’re quite excellent. They are very durable and hold up exceptionally well. A great value for the dollar.
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Reviewed in the United States on March 24, 2026
★★★★★ 5
Graduation party
Size: 9*13 Aluminum Pans
Exactly what I was looking for
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Reviewed in the United States on May 28, 2026
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