SKU: 29742762262

Delbert Goo, Kalihiwai 1976

Sale price$94.50 Regular price$105.00
Save 10%

Shipping Estimate
USA
  • USA
  • CAN

Ships within 48 hours · Estimated delivery Jul 13 - Jul 18

Promo Codes Available:

For Your Every Summer RSVP, with Code: SUMMER15

Description

Delbert Goo, Kalihiwai 1976I moved to Kauai in '72, after teaching in Honolulu for three years and making frequent trips to the Garden Island. I lived in Haena, then Wanini, and then settled in Kalihiwai Valley in a cold water shack, no electricity, an outhouse. I cooked over a stone fire pit in the yard or on a Coleman stove set up on a picnic bench under a tarp. My closest neighbor was Delbert Gooan excellent cook! So just about every evening, I just happened to stop by

I moved to Kauai in '72, after teaching in Honolulu for three years and making frequent trips to the Garden Island. I lived in Haena, then Wanini, and then settled in Kalihiwai Valley in a cold water shack, no electricity, an outhouse. I cooked over a stone fire pit in the yard or on a Coleman stove set up on a picnic bench under a tarp. My closest neighbor was Delbert Goo—an excellent cook! So just about every evening, I just happened to stop by around dinner time, and the Goo family was okay with that. They took pity on me, a skinny, hungry haole, and I helped around their farm.

Though he was a truck farmer, Delbert's main cash crop was pakalolo (marijuana). His next most valuable commodity was fighting chickens, and he was a successful gambler. Delbert's father came to Kauai from Southern China in the late 19th Century. He built one of Kauai's most extensive rice plantations with its own mill—converting ancient Hawaiian taro terraces for rice cultivation.

In those days, growing and milling rice took lots of labor. Delbert's dad imported Chinese imigrants (coolies) to work his plantation, giving them room and board in a bunkhouse above the mill. Old Man Goo had about 30 coolies—all opium addicts. The deal was room, board, and opium. To secure his supply chain, the Old Man sent young Delbert to Iolani School, one of Honolulu's most exclusive prep schools. (Even back then, arch-rival of Barry Obama's Punahou.) As a regular buyer, little Delbert became familiar with the Chinatown underworld. Every month he would take the inter-island steamer back to Kauai, wearing his Iolani uniform, carrying Papa's dope in his tin lunchbox. When Delbert returned from the war in Korea, Papa was dead. The farm had been converted from rice to truck crops, and Delbert had a ready market in Chinatown for pot and fighting chickens.

Delbert and I became partners in an agricultural subdivision covering much of his father's old rice farm. When JoAnn and I first met, he pulled me aside and said, "You better marry that wahini, Japanee the best in bed…" I figured Delbert should know. His Chinatown friends ran all the whore houses in Honolulu. Besides, he was married to Geri, a "Japanee." 

I built our family home—a little country house—down the road from Delbert's. However, we still had our place in Lihue, where JoAnn worked 18 to 20 hour days as Kauai's mayor. My daughter Maile and I preferred Kalihiwai. She enrolled in Kilauea School, and we continued the tradition of going to Uncle Delbert's for dinner. I'd hang on his lanai with the boys drinking Heineken and smoking joints while, in the house, Aunty Geri and her daughters spoiled Maile with soda and candy.

Delbert was the kindest, most generous person I've ever met—and more than any other, had a profound effect on my life. Neighbors, Honolulu hitmen, haole hippies, and surf dogs, or the Bhutanese monks who lived with us in the valley, everyone was offered a beer, a joint, a meal, a "come inside" at Delbert’s house.  Delbert's farm was a refuge, puuhonua.  Guys who might come to blows if they met anywhere else would share joints at Delbert's--bad boys on good behavior. They knew Delbert had "guests.”

Occasionally, after a gangland incident hit the front pages of the Honolulu papers, Delbert would have a guest from the old neighborhood. There was one guest that I will never forget. A pure Hawaiian gentleman, well over six-feet and 200 pounds, sleek and sinewy, shaved head, soft-spoken, zen-like, Delbert's guest didn't smile or frown. He was a quiet man with a Royal bearing—a natural nobility. Only his eyes hinted at his deadly profession.

The guest would sometimes appear before the headlines and stay for several weeks, renting a car, leaving the valley at 4:00 am every other morning, and drive to Ke'e at the end of the road. He'd run to Kalalau and back, 22-miles of treacherous mountain terrain, rated as one of the most difficult and dangerous trails in the world. An archeological wonderland of ancient Hawaiian culture. Past Hanakapiai, the route opens a metaphysical door. It takes one time traveling back through the ruins of pre-contact civilization. The guest told me that the run was good conditioning, but the teachings of the ancient stone walls, rock terraces, and luakini temples were his training's goal—his spiritual practice.

Just after the incident would appear in the Honolulu papers, this refined, well-read, Hawaiian gentleman would suddenly return. No more round trips to Kalalau. Delbert's guest would relax with his girlfriend, a haole woman almost his size, work on his medicinal plant garden, fast, and massage his friends. He never charged, had a pure healing spirit, and was a master of traditional Hawaiian medicine. He was a Kahuna La'au Lapa'au.

He also practiced Kapu Kuialua—the Hawaiian martial art of bone-breaking, pressure point manipulation, and joint dislocation. This ancient practice inflicted the maximum amount of punishment and pain while sparing the life of the vanquished to be sacrificed to the gods on the temple altar. Delbert's guest would massage friends for three or four hours, never charging, never watching the time, working until you were "done." The depth of pleasure, out-of-body relaxation, and spiritual realignment the guest gave his friends came from his ability to turn the brutal arts of death into the healing arts of life. Ying and Yang.

One weekend JoAnn joined us in the valley. We walked over to Uncle Delbert's in the late afternoon. The boys were all on the lanai, green bottles in hand—the women in the house. As we walked up the long stairway, JoAnn said, "Oh wow! Smells like Uncle Delbert's burning incense." Eight-year-old Maile corrected her, "No, Mom, that's Uncle Delbert's pakalolo.”

PHOTO PRINTS
Prints are on Hahnemuhle heavyweight (315 gsm) 100% archival cotton “Photo Rag Baryta” paper, using archival inks and archival spray coating. They have a 200-year life expectancy before any deterioration of the print will be observed when stored, handled, and displayed under archival conditions.

CANVAS PRINTS
What is often called “Gallery Wrap Canvas” is a fine art inkjet (Giclee) print on canvas, with printed edges to wrap around a wooden stretcher frame, like a painting. With canvas prints, your print image is still the same size, but given a "wrap effect" around the edges to account for the thickness of the stretcher. Canvas can be rolled and shipped with no effect to the print. Your local framing shop should be able to mount the canvas to stretchers at a fraction of the cost of traditional framing, making for an overall more economical way to get fine art on your wall. The canvas is printed to wrap around a 1-inch stretcher (1.5 inches on larger sizes). Specifications will be provided with your order. Feel free to contact us if you need guidance with your canvas order.

John prints, titles, dates, and signs all of his photos.

CUSTOM ORDERS: For custom orders of prints shipped flat, framed, or as stretched canvas, contact [email protected].

Shipping Notes
  • Free Standard Shipping on $100+ Orders to the USA.
  • Except Preorder products are shipped in 48 hours.
  • Delivery to the USA:
  1. Standard Shipping : 3-10 business days
  • If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy
SKU: 29742762262

Discover Niche Categories That Outsell

Top-Converting Item to Boost Your Average Order

4.1 ★★★★★
Based on 1518 reviews
Sort
Highest Rating
Newest First
Oldest First
Product Reviews
A
Verified Purchase
Amy Backenstoe
Omaha, US
★★★★★ 5
DELISH
Flavor Name: Beef Sticks - Jalapeño
My entire family LOVES these meat sticks. You can taste the freshness. The texture is meaty, No greasy film, no nasty ingredients. I was sold after reading about the fermentation process of these meat sticks. Excellent flavor. I’ll never stop eating these. Jalapeño are my favorite, they aren’t too spicy.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on May 28, 2026
S
Verified Purchase
Sherz
Belleville, US
★★★★★ 5
Ten star quality and hands down the best I've ever had
Flavor Name: Venison Sticks - Original
I had a health practitioner suggest I increase protein intake and add in some game meats (venison, bison, elk) along with beef. I found Paleo Valley venison and beef sticks as a great solution to add these to my diet without a big bite in my budget. Paleo Valley provides several beef sticks that are all tasty and will appeal to a variety of consumer preferences though my personal favorite is the venison. All their sources are grass fed and finished, pasture raised and finished. You can instantly taste the difference in quality with your first bite. The sticks are firm and moist, nicely flavored and are simple to carry around as a quick snack or extra protein boost. I found I have less interest in sugary or carb-filled snacks by eating a quality protein source. Many other brands I've tried are hard, dry, heavily spiced and don't really taste natural. Not so with Paleo Valley. As a company, I found them to be very health conscious and have other supplements available, along with really useful educational tips for a healthier lifestyle. I think it's important to leave good reviews when I find something that's exceptional quality and Paleo Valley fits that bill.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on September 7, 2025
J
Verified Purchase
JeepnJen
Pawtucket, US
★★★★★ 5
BEST GLUTEN FREE BEEF STICKS!
Flavor Name: Beef Sticks - Original
I have bought these mulitple times and now have decided to become a monthly subscriber. I love the fact of the "natural" ingredients, these are truly GLUTEN FREE with no hidden ingredients. The taste is amazing and has the perfect amount of spices, not to much but by NO means bland either. They are always fresh and last a long time. They are never dry, not one single time.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on April 19, 2026
T
Verified Purchase
T.J. B
Dallas, US
★★★★★ 3
Half a bad batch?
Flavor Name: Venison Sticks - Original
Unsure if I got a bad batch, ill explain why I gave it a 3. First four I had had the consistency of a banana and just tasted extremely off. It was oily, greasy, and the texture was just not something I ever experienced, and ive had venison/beef sticks before. It was pretty disgusting I brought them to work to ensure they didnt go to waste and kept one The one I had was perfect flavor, texture, non greasy and exactly what I had expected. Checked with the coworkers I shared them with and theirs were fine. It leads me to believe maybe it was a bad batch? If they were all like the first few id say 0 stars, if they were all like the last id say 5
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on January 30, 2026
B
Verified Purchase
B Yocum
Carnegie, US
★★★★★ 4
Good tasting, healthy snack that is high in protein and low in fat. But can be a pain to open.
Flavor Name: Beef Sticks - Original
These beef sticks are some of the healthiest, best-tasting snacks on the market. They're not cheap, but they are good value for money. Their compact size makes them easy to pack in you car, backpack or purse for a healthy, protein snack when needed. The fat content is minimal, but certainly adds to the overall flavor. The only issue is the packaging. We've been getting these regularly for more than a year, and nearly every time the "Peel Here To Open" end of the stick is actually sealed. It's like the machine is missing the mark, so you have to use scissors and that makes them way less convenient. Seems like a simple fix.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on January 7, 2026

recommand products