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Description
Serve It ForthIn Serve It Forth, her first book, M. F. K. Fisher takes readers on an animated journey through culinary history, beginning with the honey loving Greeks and the immoderate Romans. Fisher recalls a hunt for snails and truffles with one of the last adepts in that art and recounts how Catherine de Medici, lonely for home cooking, touched off a culinary revolution by bringing Italian chefs to France. Each essay makes clear the absolute firmness of
In Serve It Forth, her first book, M. F. K. Fisher takes readers on an animated journey through culinary history, beginning with the honey-loving Greeks and the immoderate Romans. Fisher recalls a hunt for snails and truffles with one of the last adepts in that art and recounts how Catherine de Medici, lonely for home cooking, touched off a culinary revolution by bringing Italian chefs to France. Each essay makes clear the absolute firmness of Fisher's taste--contrarian and unique--and her skill at stirring memory and imagination into a potent brew.
Binding Type: Paperback
Publisher: St. Martins Press-3PL
Published: 09/18/2002
ISBN: 9780865473690
Pages: 146
Weight: 0.45lbs
Size: 8.40h x 5.40w x 0.50d
Review Citations: New York Times 10/27/2002 pg. 28
Library Journal 06/15/1989
Newsweek 03/24/2008 pg. 16
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