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Description
Salumi: The Craft of Italian Dry CuringMichael Ruhlman and Brian Polcyn inspired a revival of artisanal sausage making and bacon curing with their surprise hit, Charcuterie. Now they delve deep into the Italian side of the craft with Salumi, a book that explores and simplifies the recipes and techniques of dry curing meats. As the sources and methods of making our food have become a national discussion, an increasing number of cooks and professional chefs long to learn fundamental methods
Michael Ruhlman and Brian Polcyn inspired a revival of artisanal sausage making and bacon curing with their surprise hit, Charcuterie. Now they delve deep into the Italian side of the craft with Salumi, a book that explores and simplifies the recipes and techniques of dry curing meats. As the sources and methods of making our food have become a national discussion, an increasing number of cooks and professional chefs long to learn fundamental methods of preparing meats in the traditional way. Ruhlman and Polcyn give recipes for the eight basic products in Italy s pork salumi repertoire: guanciale, coppa, spalla, lardo, lonza, pancetta, prosciutto, and salami, and they even show us how to butcher a hog in the Italian and American ways. This book provides a thorough understanding of salumi, with 100 recipes and illustrations of the art of ancient methods made modern and new."Binding Type: Hardcover
Publisher: W. W. Norton & Company
Published: 08/27/2012
ISBN: 9780393068597
Pages: 285
Weight: 1.90lbs
Size: 9.90h x 8.30w x 1.10d
Review Citations: Publishers Weekly 06/18/2012 pg. 55
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4.7 ★★★★★
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Product Reviews
★★★★★ 5
Mi hijo de 7 años lo ama
Format: Paperback
Mi hijo lo lee y lo relee, le encantó!
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Reviewed in the United States on February 17, 2026
★★★★★ 5
Great Start
Format: Hardcover
My 9 year old doesn’t like reading. When it’s time for him to read to us, this is his go to book. Chapter books are a bit intimidating for him. He is eager to read about Max and is wanting to ready without us asking. We are looking forward to book 2.
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Reviewed in the United States on November 24, 2025
★★★★★ 5
Kids really enjoy this book
Format: Paperback
Good book. The kids really liked it.
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Reviewed in the United States on December 13, 2025
★★★★★ 5
Wonderful. This is the book on time I've been looking for.
Format: Kindle
This is the book about time that I wanted. Beautifuly done. Thank you.
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Reviewed in the United States on May 26, 2025
★★★★★ 3
Not so great unless you are willing to accept a certain amount on faith.
Format: Paperback
Similar criticism to my review of the Black Holes book: "Starts off ok, but quickly loses you. I have an extensive science education and quickly got lost. This topic cannot be easily explained in a brief book - the author is forced to jump over certain building blocks, and that just leaves the reader confused. I think this book series is good, but maybe not for abstract science topics."
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Reviewed in the United States on February 11, 2026