SKU: 39555135381

"David K.E. Bruce: Congressional Record Tributes" (SOLD)

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"David K.E. Bruce: Congressional Record Tributes" (SOLD)Ex Libris: Mrs Charles 'Jane' Engelhard of Far Hills, NJ [37] pp. 1980 9" x 5. 75"Privately PrintedFrontispiece Cecil BeatonStamped European Binding CoProduced in an edition of 600 copiesw Hand signed note by Evangeline Bell BruceEvangeline Bruce (ne Bell) (November 27, 1914 December 13, 1995) was an American society hostess and writer. Early lifeEvangeline was born on November 27, 1914. She was the eldest of two daughters born to Etelka Bertha (ne

Ex-Libris: Mrs Charles 'Jane' Engelhard of Far Hills, NJ

[37] pp.

1980

9" x 5.75"

Privately-Printed

Frontispiece Cecil Beaton

Stamped European Binding Co

Produced in an edition of 600 copies

w/ Hand-signed note by Evangeline Bell Bruce

Evangeline Bruce (née Bell) (November 27, 1914 – December 13, 1995) was an American society hostess and writer.

Early life
Evangeline was born on November 27, 1914. She was the eldest of two daughters born to Etelka Bertha (née Surtees) Bell (1891–1974) and American diplomat Edward J. Bell. Her father died in Peking while serving as the acting British Minister to China (when Minister Jacob Gould Schurman was back in Washington) in 1924. Her younger sister Virginia, married (and later divorced) Sir Henry Ashley Clarke, the British Ambassador to Italy.

After the death of her father in 1924, her mother remarried to Sir James Leishman Dodds, a British career diplomat who served as the British Minister to Bolivia, Cuba and the Ambassador to Peru. From her mother's second marriage, she had a younger half-sister, Josephine Leishman Dodds, who married Squadron Leader Hugh Glyn Laurence Arthur Brooking, the King's Messenger, in 1949.

Her maternal grandfather was Brig. Gen. Sir Herbert Conyers Surtees. Her aunt Dorothy was married to Sir Patrick Ramsay, the second son of John Ramsay, 13th Earl of Dalhousie and a brother-in-law of Princess Patricia of Connaught (through her husband Sir Alexander Ramsay). On her father's side, she was a grand-niece of the publisher James Gordon Bennett Jr.

By the time she began attending Radcliffe College in Cambridge, Massachusetts in 1937 to study Chinese history and French literature, she had lived in a dozen countries and spoke Italian, German, French, Japanese and Chinese.

Career
In 1942, during World War II, she was recruited and moved to London to work for the American Office of Strategic Services, the predecessor of the Central Intelligence Agency, where she met her husband, who was appointed the head of the London headquarters by General William J. Donovan.

During David's long career, he worked for every U.S. President from Harry S. Truman to Gerald R. Ford in various capacities, including as the U.S. Ambassador to France, the Ambassador to the Federal Republic of Germany in Bonn, and the Ambassador to the United Kingdom. In Paris, the lived in an apartment which had belonged to the Princesse de Lamballe in the rue de Lille before Bruce became the Ambassador and they moved into the Ambassador's residence.

Evangeline "was known for her legendary soirees at their Georgetown home, at once properly old-fashioned and glitteringly up to the minute. Jacqueline Kennedy Onassis once sent her a note praising "the bright path you cut through an age where so few people have grace and imagination and the virtues of another time." She was known for her many friendships with prominent people around the world, including with Marie-Louise Bousquet, Marietta Peabody Tree, Ludovic and Moira Kennedy, Lord and Lady Jenkins of Hillhead, Sir Nicholas and Lady Henderson, Lord and Lady Weidenfeld, Edna O'Brien, Katharine Graham, Vernon E. Jordan, David Brinkley, Arthur Schlesinger Jr., and Arianna Huffington, among others. Evangeline was referred to as "one of the best-dressed women in the world" and when she was pregnant in France, Christian Dior created a special set of maternity clothes for her.

In the 1970s, she organized Sasha Bruce Youthwork Inc., a Washington organization for runaways and abused teenagers that was named for her daughter who shot to death by her husband on the family estate in Virginia in 1975.

Writing career
While in China for 18 months in 1973 when her husband was Chief of the U.S. Liaison Office to the People's Republic of China in Beijing, she began writing a book about the year 1795 in France. She finished the book in the 1990s and it was published by Lisa Drew at Scribner's as Napoleon and Josephine: An Improbable Marriage. In a review in The New York Times Book Review, her novel was called it "an extremely readable account of their lives together, and an easy and attractive introduction to Napoleon and his private life."

Personal life
On April 23, 1945, three days after his divorce from his first wife, Evangeline was married to David K. E. Bruce at the Lindsey Memorial Chapel in Boston. She was given away by her uncle, Harold W. Bell. Bruce, a son of U.S. Senator William Cabell Bruce and brother of Ambassador James Cabell Bruce, was previously married to Ailsa Mellon (daughter of the banker and diplomat Andrew W. Mellon) who was considered the wealthiest woman in America. Together, Evangeline and David were the parents of three children together:

Alexandra "Sasha" Bruce (1946–1975), who married Greek businessman Marios Michaelides in 1975.
David Surtees Bruce (1948–2008), who married Janet Parker.
Nicholas Cabell Bruce (b. 1951).
Bruce purchased and restored Staunton Hill, the Bruce family's former estate in Charlotte County, Virginia. Her husband's only daughter from his first marriage, Audrey Bruce (1934–1967), and her husband, Stephen Currier, were presumed dead when a plane in which they were flying in the Caribbean disappeared on January 17, 1967. In 1968, her husband's first wife donated $5,000,000 to Radcliffe in memory of Audrey.

Her husband died in Washington on December 5, 1977. Evangeline died at her home in Washington, D.C. on December 13, 1995. She was buried alongside her husband at Oak Hill Cemetery in Washington.

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Gwen Jones
Louisville, US
★★★★★ 5
Quality product
Color: Navy, Size: 6-Quart
I absolutely LOVE my Dutch oven! The reduced cooking time for certain cuts of meat for stews, pot roast, etc., is a definite game changer!! The meat comes out so juicy and tender. I made curry and did the "burning" of the curry and was hesitant because I didn't want the pot to be stained. There were no stains left at all. I've used it numerous times since purchasing and it still looks new. It's very durable and the color is beautiful. If you're looking for a functional, quality, and durable Dutch oven without breaking the bank, this is it! I highly recommend.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on February 9, 2026
S
Verified Purchase
Serhii
Omaha, US
★★★★★ 5
Exactly what I wanted
Color: Blue, Size: 6-Quart
Amazing! Looks beautiful, high quality, good price. Well packaged, no defects. Heavy of course :) Blue color is amazing!
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Reviewed in the United States on April 26, 2026
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Verified Purchase
Booksalottle
San Leandro, US
★★★★★ 4
Nothing Exceptional but Gets the Job Done
Color: Blue, Size: 4.3-Quart, Color: Blue, Size: 4.3-Quart
I’ve owned this 4.5 Qt. Amazon Enameled Cast Iron Dutch Oven for almost two months and have used it three times to date. Upon arrival and at first glance, the gradient blue color is beautiful and super glossy; most importantly, the pot is heavy for its size - as it should be. It looks exactly like the product pictures, with a globular shape than square shape as others. Unfortunately, I also noticed that there was one pin hole and two tiny uneven protrusions on the enamel inside the pot. I own three other enameled cast iron cookware from two other brands (photos attached for size comparison) and performance wise, this cast iron by Amazon performs equally to them. The pot isn’t exceptional or special but it gets the job done. Other than the pin holes and protrusions, I have no complaints. This isn’t my first rodeo so when heating up the pot and while cooking, I have zero issues. I am starting the pan off at 4-Stars and will update my review as time progresses, or if I have any major issues with its durability or performance in subsequent months. For the amateur home cook, or for anyone who is new to cast iron cooking, below I’ve included tips that you may find useful while using this or any other enameled cast iron cookware. ================================ Regarding the 3 Photos and 1 video I've Attached: (Note: all photos were taken with an iPhone under kitchen lights during the evening. Photos have not been edited nor enhanced.) Photo 1: Size comparison of this Amazon Enameled Cast Iron Dutch Oven compared to three other enameled cast iron cookware that I own from two other brands. From left to right: 7 qt. Tramontina, 4.5 qt. Amazon, 3 qt. Lodge 4 qt. Tramontina. Photos 2 and 3: fresh produce shown next to 4.5qt Amazon Dutch Oven for color and size contrast. Video: 4.5 qt. Amazon Enameled Cast Iron Dutch Oven on gas stove over medium heat, with food cooking. ================================ TIPS THAT YOU MAY FIND USEFUL While Using your cast iron dutch oven: (Note: I included these similar tips in my review of a different enameled cast iron pot from a different brand. My tips can apply to all enameled cast iron cookware) 1. If you find that you have issues with food sticking, it could be that you are not heating up your cast iron pot properly to prevent undue hot spots. I heat my pot up gradually starting at low, then medium, then high heat. After my pot is very hot is when I add my fat/cooking oil. As the oil is heating up in the pot, I lift it and swirl the oil around to coat all sides of the pot that will come in contact with food. 2. Take into consideration the temperature of the items you are adding to your heated pot. As a general rule for cooking: when ever possible, ensure that the items you are adding to a hot pot are at room temperature, rather than ice cold from the fridge; this will assist with even cooking. 3. Also, get comfortable with adjusting your heat by lowering and raising it based on what you’ve added to the pot. In general, you will need more heat at the beginning of the cooking process, and less heat towards the end. If you cook by recipe, I highly recommend that you read all the steps ahead before starting, so that you become familiarized with all the procedures, allowing you to maneuver accordingly when you start cooking. 4. At the exception of searing meat to achieve a brown crust, deep frying, or when caramelizing onions, you should be stirring your pot (I recommend using a wooden spoon) every few minutes when cooking in cast iron that is placed over high heat. If you are braising on the stove at low heat versus braising in the oven, the frequency of your stirring will need to be adjusted. No matter how you’re cooking though, a watchful eye on the pot plus stirring, should both be a habit not an afterthought. 5. For all cooking vessels in general but especially for cast iron: after cooking, allow your pot to cool down completely before cleaning. NEVER immerse a hot cast iron pot into cold water, nor pour cold dish water into hot pot. You risk not only being scald by dangerous steam, but you also risk weakening the enamel, therefore lessening the durability of your pots over time. 6. This cookware and others like it from Tramontina and Lodge are economical and if used correctly, will perform well for most cooking; if used correctly, they should also last for years. Nonetheless, if you can afford it, authentic enameled cast iron cookware made in France by Le Creuset is the best way to go. Le Creuset is the gold standard in cast iron cookware and their quality is second to none. I definitely recommend this Amazon dutch oven but if you can afford to splurge, Le Creuset's reputation is stellar. As a professional chef, I've used them in high end kitchens and their quality and performance is premier.
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Reviewed in the United States on July 2, 2018
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Verified Purchase
Nicholas Wilson
Fort Morgan, US
★★★★★ 5
Nice BIG enameled cast iron dutch oven. like LeCreuset but costs less
Color: Blue, Size: 6-Quart
This is nice quality, similar to the far more costly French LeCreuset brand. I was surprised how big this model is, possibly too big for my small kitchen and limited storage space. I store it in the oven. It would be great for baking sourdough boule bread.
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Reviewed in the United States on May 13, 2026
J
Verified Purchase
JoiceMaynard
Houston, US
★★★★★ 5
Enamel finish
Color: Matte Navy, Size: 6-Quart
This is an amazing pot, got the 6 Qt for beautiful roast dinners and for baking bread. All comes out evenly baked. Cast Iron is best and it has a nice finish for easy clean up.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on April 24, 2026

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