SKU: 4118128051

4-Piece Damascus Nakiri Gyuto Santoku Knife Set with Wood Grain Damascus Blades

Sale price$112.50 Regular price$125.00
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Description

4-Piece Damascus Nakiri Gyuto Santoku Knife Set with Wood Grain Damascus BladesThis Damascus Nakiri Gyuto Santoku Knife Set has four knives. The largest is a 13 inch gyuto. The set also has a 12 inch nakiri, a 12 inch santoku, and a 12 inch chef hybrid knife. Every blade is forged from Damascus steel with a bold flowing wood grain pattern in a high polish finish. Each handle is olive wood with a smooth honey tan finish. No metal bolster clean wood to blade transition. Two silver pins lock the scales on each handle. Full tang

This Damascus Nakiri Gyuto Santoku Knife Set has four knives. The largest is a 13-inch gyuto. The set also has a 12-inch nakiri, a 12-inch santoku, and a 12-inch chef hybrid knife. Every blade is forged from Damascus steel with a bold flowing wood grain pattern in a high polish finish. Each handle is olive wood with a smooth honey-tan finish. No metal bolster — clean wood-to-blade transition. Two silver pins lock the scales on each handle. Full tang runs through every piece. A dark fabric knife roll is included.

This is the only Damascus Nakiri Gyuto Santoku Knife Set at JW Steel Crafts with four wood-grain Damascus blades, olive wood handles, and no metal bolster in this Japanese-style configuration.

The History Behind This Blade

Japanese kitchen knife systems built around nakiri, gyuto, and santoku profiles became standard, with each blade shape handled one specific cutting style. Damascus steel was adopted for its layered grain that holds a sharp working edge through varied daily cutting demands. Olive wood became a favored handle material on Japanese-style sets for its natural oils and clean visual character. The set carries that Japanese kitchen tradition across all four blades.

Blade Performance

Every blade is forged from Damascus steel with a bold flowing wood grain pattern. The high polish finish reduces drag and keeps every face clean through daily use. The nakiri handles fast straight vegetable chopping with its wide flat edge. The gyuto covers primary slicing and general food prep with its long pointed tip. The santoku manages balanced chopping and precision cuts with its rounded tip. The chef hybrid handles mixed kitchen tasks with a wide belly profile.

Handle Construction

Every handle is olive wood with a warm honey-tan tone and natural grain. Olive wood is naturally oil-rich and dense. It resists moisture through daily kitchen washing without warping or cracking. No metal bolster sits between wood and blade — a clean direct transition on every knife. Two silver pins lock the scales firmly to the full tang on each handle. The full tang runs the full length on every piece for consistent balance.

Best Used For

  • Vegetable chopping, slicing, and mixed kitchen prep tasks

  • Daily cutting with four distinct Japanese-style blade profiles

  • Home kitchens wanting a complete Damascus Japanese knife system

  • Professional chefs needing precision cutting in one matched set

  • Gifting for chefs, home cooks, and Damascus knife collectors

Specifications

Feature

Details

Set Pieces

4 knives

Blade Material

Damascus steel

Blade Pattern

Flowing wood grain Damascus

Blade Finish

High polish

Largest Knife

13-inch gyuto

Other Knives

12-inch nakiri, 12-inch santoku, 12-inch chef hybrid

Handle Material

Olive wood

Bolster

None — clean wood-to-blade transition

Pin Detail

Two silver pins on all pieces

Tang

Full tang on all pieces

Storage

Dark fabric knife roll

Type

Japanese-style kitchen knife set

Frequently Asked Questions

What knives are included in this Japanese-style set?
 Nakiri, gyuto, santoku, and a chef hybrid knife with four distinct blade profiles.

What is the nakiri knife best used for?
Fast straight vegetable chopping with its wide flat cutting edge.

Why is there no metal bolster on these knives?
A clean wood-to-blade transition keeps a lighter feel for daily kitchen handling.

Are olive wood handles moisture-resistant?
Yes. Olive wood resists moisture through natural oils without warping.

Is this set suitable as a gift?
Yes. Four matched wood-grain Damascus blades with olive wood handles make a strong gift for chefs.

How do I care for this set?
 Hand wash and dry after each use. Apply food-safe oil to olive wood handles. Store in the knife roll.

Shipping Notes
  • Free Standard Shipping on $100+ Orders to the USA.
  • Except Preorder products are shipped in 48 hours.
  • Delivery to the USA:
  1. Standard Shipping : 3-10 business days
  • If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy
SKU: 4118128051

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4.4 ★★★★★
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Purple Prussian
West Palm Beach, US
★★★★★ 1
low quality; not as advertised
Low quality. The wood has an unpleasant smell, even after initial washing and thorough drying followed by extensive seasoning. Several of the surfaces of the boards were rough. One board was gouged on the bottom (I typically use both sides of the cutting board). Another board had a small amount of wood filler on the bottom. I was forced to sand most of the surfaces in order to smooth them before I seasoned them. There are gaps in the stand where boards join that are not filled. The boards are purported to be pre-oiled, but I didn't see any evidence of that. The "detachable non-slip rubber feet" are not attached and are a little too hard to be "non-slip". If you want to attach the feet then you are on your own - there are no pilot holes and the screws are not self-tapping. The screws have a conical, tapered head and so they do not match well to the feet - a washer-head screw would be the correct type of fit. Lastly, I don't know my wood types that well, but furniture and cutting board acacia is said to be significantly harder than oak. These cutting boards do not strike me as being as hard as my old oak cutting board.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on March 2, 2026
S
Verified Purchase
Shubham B
Los Angeles, US
★★★★★ 5
Good quality and a healthy approach
Best shopping board ever good quality and far better than a plastic one
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Reviewed in the United States on April 27, 2026
M
Verified Purchase
Mrs L A DeS
Cuba, US
★★★★★ 4
Good but need to oil after use
These are sturdy and attractive, but you need to oil these down every now and again as the surface will splinter a little.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on January 6, 2026
J
Verified Purchase
Jen
Pawtucket, US
★★★★★ 1
Lies
Update! They are cracking and falling apart already with barely being used and careful care. Complete waste of money. Original review: These are horrible, as far as the smell and not being properly sanded. They aren't pre-oiled like they claimed either. Not worth what you pay for them.
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Reviewed in the United States on October 31, 2025
J
Verified Purchase
janelle
Charlottesville, US
★★★★★ 5
Sturdy cutting boards!
These cutting boards work great and are sturdy. They lose color quickly but re oiling them will help that. Good product.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on December 11, 2025

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