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Description
Southbend (Middleby) 4362A-2GL Ultimate Gas RangesSouthbend Ultimate 36" Gas Restaurant Range 2 Open Burners 24" Left Side Griddle Convection Oven Base Built to keep up with the most demanding kitchens, the Southbend Ultimate Series puts 134,000 BTU of total cooking power into a compact 36 inch footprint. From breakfast service to dinner rush, every component is engineered for speed, consistency and long term durability. Key Performance Advantages 2 27,000 BTU non clog burners with heavy duty wavy
Southbend Ultimate 36" Gas Restaurant Range
2 Open Burners • 24" Left-Side Griddle • Convection Oven BaseBuilt to keep up with the most demanding kitchens, the Southbend Ultimate Series puts 134,000 BTU of total cooking power into a compact 36 inch footprint. From breakfast service to dinner rush, every component is engineered for speed, consistency and long-term durability.
Key Performance Advantages
- 2 × 27,000 BTU non-clog burners with heavy-duty wavy cast-iron grates for full-surface pan contact and improved efficiency.
- 24" cold-rolled steel griddle (½" thick) delivers even heat distribution across breakfast favorites, seared proteins and more.
- 32,000 BTU convection oven with battery spark ignition, 3 chrome racks & 5 rack positions for rapid, even baking and roasting.
- One-piece removable drip tray simplifies cleanup across the entire 27"-deep cooktop.
- Front-mounted manual gas shut-off plus factory-installed pressure regulator for quick, safe service.
- 22½" flue riser & heavy-duty shelf keep cookware close at hand and clear the cook surface of exhaust.
- Stainless steel front, sides, rail & shelf resist corrosion and wipe down fast.
- 6" stainless, adjustable legs standard; field-convertible to optional casters (sold separately).
- cCSAus, CSA Flame, CSA Star & NSF listed for worry-free code compliance.
Technical Specifications
| Overall width | 36.5" (927 mm) |
|---|---|
| Overall depth | 42.13" (1,070 mm) – convection base |
| Work-surface height | 37" (940 mm) |
| Total BTU input | 134,000 BTU/hr (Natural Gas) |
| Open burners | 2 × 27,000 BTU non-clog cast-iron |
| Griddle | 24" wide, 48,000 BTU, ½" steel plate, manual controls |
| Oven type | 32,000 BTU convection, 175–550 °F thermostat, battery spark ignition |
| Oven interior | 14"H × 26"W × 24"D porcelain enamel; 3 racks / 5 positions |
| Gas connection | ¾" NPT female, 7" W.C. min. (Nat.) |
| Electrical (fan) | 115 V, 5.9 A, 6' cord & NEMA 5-15P plug |
| Crated weight | ≈ 660 lb (300 kg) |
| Included | Pressure regulator, 22½" flue riser w/ shelf, 3 oven racks, operator manual |
Perfect For
- Full-service restaurants needing flexible sauté, griddle and baking capability in a single footprint.
- Breakfast & brunch operations that transition seamlessly into lunch and dinner service.
- Hotel, resort and institutional kitchens looking for long-lasting construction and easy maintenance.
Warranty & Support
1-year limited parts & labor warranty. Service is provided nationwide by Southbend Authorized Service Agencies. See full warranty statement for terms and exclusions.
Intended for commercial use only. Install under a vented hood and follow all local codes.
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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