"Ma Cuisine Du Soleil Les Recettes Originales De Roger Verge" 1978 LAFFONT, Robert (INSCRIBED)

"Ma Cuisine Du Soleil Les Recettes Originales De Roger Verge" 1978 LAFFONT, Robert (INSCRIBED)LAFFONT, Robert Inscribed on title page [382] pp. Robert Laffont 1978 9 3 4" x 6 3 8" VG Inscribed to Heidi Trachtenberg by Roger Verge dated 10 7 79. Cooking evolves, like the other arts. Over the past ten years, a "new kitchen" has been created, developed by a few great chefs. Great rigor in the choice of products, shorter cooking times and lighter sauces, these are the basic principles The purpose of this collection directed by Claude Lebey is to

LAFFONT, Robert

Inscribed on title page

[382] pp.

Robert Laffont

1978

9 3/4" x 6 3/8"

VG

Inscribed to Heidi Trachtenberg by Roger Verge dated 10-7-79.

Cooking evolves, like the other arts. Over the past ten years, a "new kitchen" has been created, developed by a few great chefs.

Great rigor in the choice of products, shorter cooking times and lighter sauces, these are the basic principles ...

The purpose of this collection directed by Claude Lebey is to make the recipes of the greatest chefs of our time accessible to amateurs.

After the Great Slimming Cuisine and Gourmet Cuisine by Michel Guérard, after the recipes of Jean and Pierre Troisgros: Cooks in Roanne here is Ma cuisine du soleil by Roger Vergé.

We will discover another aspect of this modern kitchen. A large place is given here to products and cuisine from the South, of which Roger Vergé respects the spirit while bringing his personal touch.