Lal Qilla Supreme Sella Basmati Rice 20kg

Lal Qilla Supreme Sella Basmati Rice 20kgLal Qilla Supreme Sella Basmati Rice 20kg is parboiled before milling, which keeps the grains firm and separate a reliable choice for families, restaurants and catering businesses cooking rice in volume. How to cook Basic method: 1 cup rice to about 2 cups water, simmered 18 22 minutes parboiled rice takes a little longer than regular white basmati. Rinse rice until water runs clear, drain, then cook covered on low heat, in batches if your pot doesn't

Lal Qilla Supreme Sella Basmati Rice 20kg is parboiled before milling, which keeps the grains firm and separate — a reliable choice for families, restaurants and catering businesses cooking rice in volume.

How to cook

• Basic method: 1 cup rice to about 2 cups water, simmered 18-22 minutes — parboiled rice takes a little longer than regular white basmati.
• Rinse rice until water runs clear, drain, then cook covered on low heat, in batches if your pot doesn't take the full quantity.
• Let the rice rest 5 minutes off heat before serving for fluffy, separated grains.

Perfect for

• Jollof rice
• Fried rice
• Curries and stews

Storage

• Store in a cool, dry place in an airtight container, away from moisture and pests.

Frequently asked

Is 20kg meant for catering?

It's aimed at caterers, events or very large households — for everyday family cooking we also stock smaller bags.

Is this rice parboiled?

Yes — the sella process parboils the grain before milling, which is why it takes a touch longer to cook than regular basmati.

Ingredients

100% Basmati Rice.

Nutrition Facts (per 100g)

Approximately 360kcal; for full nutrition information see the pack.

Dietary Information

Gluten-free, vegan, vegetarian and dairy-free.