Frozen Turkey Gizzard 1kg

Frozen Turkey Gizzard 1kgFrozen Turkey Gizzard 1kg is cleaned, frozen poultry gizzard a firm, flavour packed offal cut for stews, grills and traditional dishes. How to cook Thaw overnight in the fridge never at room temperature. Season generously with salt, pepper, ginger, garlic, stock cube and spices. Pair with scotch bonnet, tatashe and tomato base for classic Nigerian stew. For pepper soup, use a blend of uziza, uda, ehuru and chilli. Storage Keep frozen at 18C until

Frozen Turkey Gizzard 1kg is cleaned, frozen poultry gizzard — a firm, flavour-packed offal cut for stews, grills and traditional dishes.

How to cook

• Thaw overnight in the fridge — never at room temperature.
• Season generously with salt, pepper, ginger, garlic, stock cube and spices.
• Pair with scotch bonnet, tatashe and tomato base for classic Nigerian stew.
• For pepper soup, use a blend of uziza, uda, ehuru and chilli.

Storage

• Keep frozen at -18°C until ready to cook.
• Defrost in the fridge, cook within 24 hours of thawing.
• Reach a minimum internal temperature of 75°C before serving.

Frequently asked

Is this meat halal?

Yes — this product is halal-certified. The certification is displayed on the pack.

How do I defrost it safely?

Move from freezer to fridge the night before you plan to cook. Never thaw at room temperature. Cook within 24 hours of defrosting.

What's the best African dish for this cut?

Tender, flavour-packed offal cut — a prized ingredient in Nigerian small chops, peppered gizzard and suya platters.

Ingredients

100% Turkey Gizzard (cleaned, frozen)

Nutrition Facts (per 100g/ml)

Energy: ~94 kcal Protein: ~18–20g Fat: ~2g Saturates: ~0.5g Carbohydrates: 0g Sugars: 0g Iron: High Salt: ~0.1g

Dietary Information

High protein, keto.