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Cooking for PicassoFor readers of Paula McLain, Nancy Horan, and Melanie Benjamin, this captivating novel is inspired by a little known interlude in the artist's life. "A tasty blend of romance, mystery, and French cooking." Margaret Atwood, via Twitter The French Riviera, spring 1936: It's off season in the lovely seaside village of Juan les Pins, where seventeen year old Ondine cooks with her mother in the kitchen of their family owned Caf Paradis. A mysterious new
For readers of Paula McLain, Nancy Horan, and Melanie Benjamin, this captivating novel is inspired by a little-known interlude in the artist's life."A tasty blend of romance, mystery, and French cooking."--Margaret Atwood, via Twitter The French Riviera, spring 1936: It's off-season in the lovely seaside village of Juan-les-Pins, where seventeen-year-old Ondine cooks with her mother in the kitchen of their family-owned Caf Paradis. A mysterious new patron who's slipped out of Paris and is traveling under a different name has made an unusual request--to have his lunch served to him at the nearby villa he's secretly rented, where he wishes to remain incognito. Pablo Picasso is at a momentous crossroads in his personal and professional life--and for him, art and women are always entwined. The spirited Ondine, chafing under her family's authority and nursing a broken heart, is just beginning to discover her own talents and appetites. Her encounter with Picasso will continue to affect her life for many decades onward, as the great artist and the talented young chef each pursue their own passions and destiny. New York, present day: C line, a Hollywood makeup artist who's come home for the holidays, learns from her mother, Julie, that Grandmother Ondine once cooked for Picasso. Prompted by her mother's enigmatic stories and the hint of more family secrets yet to be uncovered, C line carries out Julie's wishes and embarks on a voyage to the very town where Ondine and Picasso first met. In the lush, heady atmosphere of the C te d'Azur, and with the help of several eccentric fellow guests attending a rigorous cooking class at her hotel, C line discovers truths about art, culture, cuisine, and love that enable her to embrace her own future. Featuring an array of both fictional characters and the French Riviera's most famous historical residents, set against the breathtaking scenery of the South of France, Cooking for Picasso is a touching, delectable, and wise story, illuminating the powers of trust, money, art, and creativity in the choices that men and women make as they seek a path toward love, success, and joie de vivre. Praise for Cooking for Picasso "Intrigue, art, food, and deception are woven together in a tale of love and betrayal around the life and legacy of Picasso. Touching and true, this well-written narrative made me long for my mother's coq au vin and for the sun of Juan-les-Pins."--Jacques P pin, chef, TV personality, author
Binding Type: Paperback
Publisher: Ballantine Books
Published: 06/20/2017
ISBN: 9780399177668
Pages: 416
Weight: 0.60lbs
Size: 8.00h x 5.20w x 0.90d
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4.8 ★★★★★
Based on 8 reviews
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Product Reviews
★★★★★ 4
Taking another look at this book
Format: Paperback
I am revising my review in fairness to the author. I purchased this book on the secondary market. For my initial review I had not read the book cover to cover. This book features an anthology of philosophical excerpts and writings on different topics concerning contemporary issues in ethics. The author prefaces each topic section with an overview of the pertinent legal, historical and social developments. This is followed by contributions on the subject from different philosophical viewpoints. Some of these contributions can be rather turgid, others easily digestible. As a whole, I find the book to offer good coverage of the topics. The book addresses many ethical issues with a fair degree of contemporaneous coverage but more ethical questions of seminal import are required. For instance, perhaps there ought to be other topics introduced for future revisions that are more poignant to life in the national security state, such as the ethics of social vigilance in response to domestic government spying, the abrogation of habeas corpus and war crimes such as droning and torture. These are serious ethical conundrums in our society that deserve consideration in any philosophy course focusing on contemporary issues in ethics.
Having a more comprehensive reading of this book I have significantly upgraded my appreciation of its coverage and the work that went into it and I would recommend it to professors looking to introduce ethics studies in a philosophy curriculum.
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Reviewed in the United States on November 28, 2014
★★★★★ 5
Very insightful, and there are a ton of readings ...
Format: Paperback
Very insightful, and there are a ton of readings that make this book more and more interesting with every coming chapter.
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Reviewed in the United States on July 30, 2017
★★★★★ 5
... value professor is making us put this book to great use.
Format: Paperback
My human conduct & value professor is making us put this book to great use.. Awesome!!!!
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Reviewed in the United States on February 19, 2015
★★★★★ 1
Unethical book
Format: Paperback
Had to get this book for a required class. This book is unreadable. It is written in an outdated language of old philosophers. The book itself if unethical. It starts out with one inch margins then once you get into it they switch to half inch margins. That's deceitful. Everyone I have talked to in the class can't stand the book. l read it because I have to, but I'm not getting anything out of it. Humanity is certainly lacking ethics these days, but this book is a waste of my time and if I'm struggling reading it, I doubt anyone who actually needs to read this book will make it through more than a page.
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Reviewed in the United States on August 30, 2016
★★★★★ 5
good book, good
Format: Paperback
fast delivery, good book, good price
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Reviewed in the United States on December 5, 2017