Ball Canning Back to Basics: A Foolproof Guide to Canning Jams, Jellies, Pickles, and More

Ball Canning Back to Basics: A Foolproof Guide to Canning Jams, Jellies, Pickles, and MoreCan it, pickle it, and store it with confidence. If you can boil water, you can make your own delectable jams and jellies, try your hand at fresh pack pickling, and jar savory sauces. Ball Canning Back to Basics focuses on the building block techniques and easy, classic recipes every canner should know. The book begins with in depth information on water bath canning, the equipment you need, and food safety guidance. Each preserving method is

Can it, pickle it, and store it with confidence.

If you can boil water, you can make your own delectable jams and jellies, try your hand at fresh-pack pickling, and jar savory sauces. Ball Canning Back to Basics focuses on the building-block techniques and easy, classic recipes every canner should know. The book begins with in-depth information on water bath canning, the equipment you need, and food safety guidance. Each preserving method is thoroughly explained with beginner-friendly tutorials and step-by-step photographs highlighting key steps. Learn to capture the sweet, ripe flavors of your favorite fruits and vegetables with 100 approachable, versatile recipes for the modern pantry. Packed with simple variation ideas for low-sugar and flavor change-ups, and time-tested tips from the most trusted authority in home canning, this handy guide delivers everything you need to successfully master home canning safely and deliciously.

Binding Type: Paperback
Publisher: Oxmoor House
Published: 07/04/2017
ISBN: 9780848754525
Pages: 192
Weight: 1.20lbs
Size: 9.20h x 8.00w x 0.50d