Mahogany Collagen Casings by the Caddy

Mahogany Collagen Casings by the CaddyNumber of Sticks per Caddy: Mahogany 18. 5mm x 51ft 3,672 ft. 72 sticks caddy Mahogany 19mm x 63ft 3,150 ft. 50 sticks caddy Mahogany 21mm x 51ft 5,100 ft. 100 sticks caddy Ingredients: collagen, water, glycerin, cellulose, oil (vegetable), sodium carboxymethylcellulose, caramel, annatto extracts and FD&C Red #3 About Mahogany Collagen Casings for Smoked Sausages & Snack Sticks Mahogany collagen casings are a top choice for smoked sausage and snack

About

Mahogany Collagen Casings for Smoked Sausages & Snack Sticks

Mahogany collagen casings are a top choice for smoked sausage and snack stick production, offering a distinct color that enhances visual appeal and supports consistent processing. These artificial casings are made from high-grade beef collagen and designed for high-speed manufacturing lines where performance and presentation go hand in hand.

With no soaking required and excellent dimensional stability, mahogany collagen casings deliver smooth loading, reliable stuffing, and an attractive finish—especially for smoked or shelf-stable products.

Built for Throughput, Trusted for Quality

Oversea Casing supplies mahogany collagen casings that meet the demands of processors producing snack sticks, smoked links, and dried sausages at scale. These casings are engineered to maintain shape and strength during smoking, drying, and packaging—helping you reduce breakage and boost output. Whether you’re running fully automated equipment or managing large batch runs, Oversea Casing provides reliable casing solutions backed by nearly a century of industry experience.

Explore our selection of collagen casings today and experience the quality and convenience of Oversea Casing.

Fresh sausages and snack sticks produced in our Collagen Casings can be stuffed straight from the carton thanks to the elastic nature of this product. Made from the collagen protein found in animal connective tissue, the walls of this casing are strong enough to resist high stuffing pressure. This results in uniform, consistent sausages. This casing is odorless and is available in clear or rich mahogany color.

Use and Care

Handling: Keep away from heat, flame, sparks and other ignition sources. Do not soak casing in water. Any unused casings should be closed tightly in a plastic bag to prevent drying out.

Storage: Edible Collagen Casings should be stored in a cool, dry location at 40°F -70°F. The box over wrap should not be opened until ready to use the casings. Likewise, any casing that is left over to be used at a later time should be resealed to retain proper moisture levels. The casings are best if used within 2 years from the delivery date. 

Usage Information: Snack stick collagen casings can be processed in an oven or smokehouse. Fresh collagen casings can be pan fried or grilled.

Shipping and Returns

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

To be eligible for a return, your item must be in the same condition that you received it, undamaged, unused, and in its original packaging. You’ll also need the order number and the email addressed or phone number used to place the order.

To start a return, you can click here or scan the QR code on the side of our boxes. If your return is accepted, we’ll send you a return shipping label, as well as instructions on how and where to send your package. Items sent back to us without first requesting a return will not be accepted.

You can always contact us for any return question at [email protected].

To maintain the quality and integrity of the product, we recommend that you refrigerate the product upon delivery.

Click here to view our complete Return and Refund Policy.