HillKoff- Organic Pang Ma O Arabica Coffee, Chiang Mai

HillKoff- Organic Pang Ma O Arabica Coffee, Chiang MaiHillkoff Organic Pang Ma O Arabica Coffee (Chiang Mai)Single Origin Coffee Beans Thailand Grown in the highland community of Pang Ma O in Chiang Mai, these organic Arabica coffee beans are cultivated with care in a natural mountain environment. The result is a sweet, smooth, and warmly rounded cup with a comforting and memorable character. At elevations of 9001,000 meters above sea level, and processed using the Wet (Washed) Process, Pang Ma O coffee

Hillkoff – Organic Pang Ma O Arabica Coffee (Chiang Mai)
Single Origin Coffee Beans – Thailand

Grown in the highland community of Pang Ma O in Chiang Mai, these organic Arabica coffee beans are cultivated with care in a natural mountain environment. The result is a sweet, smooth, and warmly rounded cup with a comforting and memorable character.

At elevations of 900–1,000 meters above sea level, and processed using the Wet (Washed) Process, Pang Ma O coffee expresses clarity, gentle sweetness, and a soft, inviting finish.

Flavor Profile

• Sugarcane: Natural sweetness with a clean, smooth finish

• Caramel: Rounded caramel notes that enhance body and warmth

• Roasted Peanut: Subtle nuttiness adding depth and richness

• Hint of Boiled Waxy Corn: A delicate aroma reminiscent of steamed sticky corn, creating an intriguing and nostalgic finish

Variety: Arabica
Origin: Pang Ma O, Chiang Mai, Thailand
Altitude: 900–1,000 MASL
Process: Wet (Washed) Process

Taste Notes:
Sugarcane / Caramel / Roasted Peanut / Hint Boiled Waxy Corn

Body: Smooth and medium-bodied
Acidity: Mild and balanced
Finish: Sweet, warm, and gently lingering