Italian Seasoning

Italian SeasoningFollowing my Celiac Disease Diagnosis in 2014, while grocery shopping for Italian Seasoning, I was shocked to realize the regular packets of Italian Seasoning I would buy were not Gluten Free. After this realization, I started investigating the Italian Dressings I had used in the past. I learned that many mainstream Italian Dressings do not state they are Gluten Free because they're manufactured in facilities containing Gluten. Not all of them are

Following my Celiac Disease Diagnosis in 2014, while grocery shopping for Italian Seasoning, I was shocked to realize the regular packets of Italian Seasoning I would buy were not Gluten-Free. After this realization, I started investigating the Italian Dressings I had used in the past. I learned that many mainstream Italian Dressings do not state they are Gluten-Free because they're manufactured in facilities containing Gluten. Not all of them are this way, but the ones in my local grocery stores were. So, instead of risking potential cross-contamination, I created my own blend, carefully crafted with all-natural ingredients and safely stored in a mason jar in my spice cabinet. 

Coming from a proud lineage of Italians on my Father's side, I will admit I felt a lot of pressure while creating this blend. My Italian Father grew up in the Bronx, eating a multi-course Italian meal every Sunday. We continued that tradition in our home, and I knew my seasoning had to meet my parents' standards.

After years of refining the blend, I am so proud to announce that I have created an Italian Seasoning that my family loves, and I'm excited to share it with you! Designed to be as food allergy-friendly as possible, it has all of the classic Italian Flavors without any unnecessary ingredients. I cannot wait for you to try it. 

Two-year shelf life.